Belmond presents South Africa’s finest from culinary escapades to its pristine wilderness
Belmond presents an unforgettable bespoke leisure experience in South Africa for you escapism needs.
By Lifestyle Editor
A NEW CULINARY ERA AT MOUNT NELSON WITH EXECUTIVE CHEF GEORGE JARDINE
George Jardine has been appointed Executive Chef at Mount Nelson, A Belmond Hotel, Cape Town. Known for his simple yet robust flavours, Jardine is revitalising the dining experience at Cape Town’s iconic pink hotel with a hyper-seasonal approach, manifesting itself in the Verandah menu, Planet Bar and the Chef’s Table – a hidden, behind-the-scenes dining experience in the heart of the hotel kitchen. Guests can expect dynamic menus featuring locally infused and globally relevant flavours, with many ingredients freshly picked from the hotel’s newly planted Cape Wild Foods Garden.