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12.05.2023

Shin’labo By James Won Wins Historic Hattrick Of Three Hapa Awards 2023-24

Celebrity Chef James Won Curates Special Lunch Menu For Mothers On May 13 & 14.

By Dining Editor

The month of May comes bearing good tidings for Shin’labo by James Won.

Making a strong industry presence in Malaysia and internationally for its own unique niche leadership in culinary innovation, service and brand presence, Shin’Labo by James Won is excited to announce its historic hattrick win of three prestigious top run awards at the HAPA AWARDS 2023-24 held at One World Hotel, on May 10th.

Awarded with honours from a selection of over 1000 F&B and Hospitality brands across Malaysia, Shin’Labo by James Won is proud to announce its award recognition as follows:

- HAPA Special Recognition Culinary Achievement Award, Chef James Won

- HAPA Best Restaurant of the Year, Shin'Labo by James Won

- HAPA Best Service Excellence Award, Shin'Labo by James Won

Declaring the wins to `unstinted team effort,’ Chef Patron James Won honoured with the Special Recognition Culinary Achievement Award, states, “A great brand is as good as its team. This sets the precedent to work harder at our goals and vision to create cravable F&B brands in Malaysia and overseas.”

Meanwhile, echoing the season’s sentiment with a profound expression to honor his own grandmother’s influence on his life and culinary journey, celebrity Chef James Won will curate and serve a very special LUNCH menu for Mothers on May 13th & 14th at Shin’Labo by James Won.

Inspired by his experiences in Japan, Chef James Won puts an elegant, delicate and creative spin to the Kikuyu Lunch Menu for Mothers with options of Awabi (Abalone) Signature Don and/or Engawa (Flounder Fin) Signature Don. Guests accompanying mothers will also experience a special menu for them, with Chef James Won himself personally attending to mothers during the lunch service, supported by his team.

The five-course menu with complimentary tea tail mocktail curated by Japan’s award-winning mixology champion, and gift vouchers for mothers aims to create an introductory peek into a transcendental dining experience for first time audiences and their families.

KIKUYU is available for Lunch only. Priced at RM 268++ per head.

Lunch Service: 11.30am or 1.30pm on May 13th & 14th Reservations at https://shinlabo.com/reservations-en/#/

Full menu available at https://shinlabo.com/shin-menu-en/#kappoulunch

For enquiries, please contact +6017-9166991, or, email info@shinlabo.com.

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