Potato Head unveils Dome Restaurant: A modern European culinary in Bali

As you step into Dome's otherworldly space, you're immediately struck by the harmonious fusion of futuristic architecture and earthy aesthetics. The ambiance sets the stage for an evening of indulgence and camaraderie, reminiscent of the time-honored Asian tradition of breaking bread together.

Under the guidance of Chef Diego Recarte, Dome's menu is a celebration of shared plates that spotlight the finest local ingredients. His creative cooking style inspired by his time working in Michelin-starred restaurants around the world including D.O.M. (Bazil), Le Calandre (Italy), Pakta (Spain) and Enigma (Spain). Each dish is a masterpiece, designed to be savored and discussed among friends. Picture this: local oysters paired with delicate Indonesian wagyu beef tartare, seasoned with a zesty lime kosho. It's a dish that demands to be shared, encouraging conversation and connection with every bite.

The Art of Asian Hospitality

In true Asian fashion, the dining experience at Dome is about more than just the food – it's about creating memories. The shared plate concept encourages diners to engage in the age-old ritual of passing dishes, fostering a sense of community and shared enjoyment.

Take, for instance, the Balinese black pig coppa ham. Cured using traditional Italian techniques, this dish is a testament to the art of patience and craftsmanship. Pair it with the chicken liver parfait and Baro Bakery's sourdough, and you have the makings of an island charcuterie board that begs to be lingered over with good company and great wine.

A Toast to Good Company

No gentleman's night out is complete without the perfect libation, and Dome delivers in spades. The beverage menu is a carefully curated selection of natural, organic, and biodynamic wines, each telling its own story of terroir and tradition.

For those seeking a more adventurous palate, Dome's signature cocktails are a must-try. The pondoh martini, a sophisticated blend of vodka, salak fruit, and Hakaisan Tokubetsu Junmai sake, is a liquid embodiment of Dome's ethos – familiar yet excitingly new.

More Than Just a Meal

True to the Asian way of life, Dome recognizes that dining is about more than just satisfying hunger – it's about nourishing the soul and fostering connections. The restaurant hosts monthly talks on subjects ranging from complex rice systems to the future of food, inviting diners to engage in thought-provoking discussions that linger long after the last bite has been savored.

As the evening winds down, don't miss the chance to indulge in Dome's signature vanilla flan. Made with local vanilla, it's the perfect sweet note to end a night of good food, great company, and unforgettable memories.

In the spirit of true Asian hospitality, Dome doesn't just serve a meal – it creates an experience. It's a place where gentlemen can come together, share in the bounty of the land, and forge connections that last a lifetime. So gather your friends, raise a glass, and prepare to embark on a culinary journey that celebrates the very best of what it means to dine, Asian-style.

Discover more about Dome and Desa Potato Head

Website: https://seminyak.potatohead.co/feast/dome

Instagram: @dome_restaurant

Operating hours

Wednesday - Sunday, 6 pm - 11pm 

Capacity

Seated 52 + bar

Event +100