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18.01.2025

Nobu KL debuts an all-new seasonal tasting omakase to celebrate its 10th anniversary

Celebrate Nobu Kuala Lumpur’s 10th anniversary with an exclusive Omakase experience curated by Executive Chef Philip Leong. Discover a symphony of flavors, blending Japanese precision with Peruvian boldness, in a refined dining journey that evolves throughout 2025.

By Dining Editor

Photos courtesy of Nobu Kuala Lumpur.

 

Malcolm Gladwell once theorized that it takes 10,000 hours to achieve mastery in any field. By that measure, Nobu Kuala Lumpur's decade of operation represents not just time passed, but over 87,600 hours of relentless pursuit of culinary perfection. Think about that for a moment – eight times over the threshold of mastery, eight complete cycles of achieving excellence, only to begin again each day with the same passionate dedication to perfection.

Every gentleman understands that true luxury isn't merely about extravagance – it's about the pursuit of excellence. As Nobu Kuala Lumpur marks its 10th anniversary, it stands as a testament to this philosophy, offering an experience that goes beyond mere dining to become an art form.

Nobu KL debuts an all-new seasonal tasting omakase to celebrate its 10th anniversary.

 

This iconic establishment, perched high above the bustling streets of Malaysia's capital, has mastered what many aspire to: the perfect fusion of tradition and innovation. Under the masterful guidance of Executive Chef Philip Leong, Nobu KL has unveiled its 10th Anniversary Omakase – a culinary journey that epitomizes the refinement modern gentlemen seek.

The menu reads like a carefully orchestrated symphony. From the opening notes of the Nori Taco with Caviar to the crescendo of Wagyu Goma Truffle, each course has been thoughtfully composed to create moments of pure gastronomic pleasure. The progression is deliberate, the execution precise, much like a bespoke suit crafted by a master tailor.

As of this month, the Nobu KL 10-Year Anniversary Omakase is as follows:

NORI TACO WITH CAVIAR

YELLOWTAIL JALAPENO

SALMON NEW STYLE SASHIMI

OYSTER TIRADITO

WHITEFISH DRY MISO

NOBU STYLE SUSHI

CHILEAN SEABASS BEETROOT MISO

UMAMI CHILEAN SEABASS

CHILEAN SEABASS SHISO SALSA

WAGYU GOMA TRUFFLE

CHESTNUT MERINGUE FLAMBÉ

 

What sets this anniversary celebration apart is its dynamic nature. Throughout 2025, the menu will evolve with the seasons, reflecting not just the availability of premium ingredients but the restaurant's commitment to continuous innovation. It's a philosophy that resonates deeply with the modern gentleman's approach to life – respecting tradition while embracing progress.

The beverage pairing program deserves special mention. Featuring select champagnes, wines, and sake from the prestigious Hokusetsu Brewery, it demonstrates the same attention to detail that distinguishes a true connoisseur from a mere consumer. Each pairing has been chosen not just to complement but to elevate the dining experience.

Chef Philip Leong shares, "This milestone represents more than just time passed – it's a celebration of craftsmanship, innovation, and the pursuit of excellence." His words echo the sentiments of those who understand that true luxury lies in the details, the dedication, and the continuous pursuit of perfection.

As we approach the year 2025, Nobu KL stands as more than just a restaurant; it's become a landmark of sophistication in Kuala Lumpur's culinary landscape. The marriage of Japanese precision with Peruvian boldness creates an experience that challenges the palate while soothing the soul – much like a well-aged single malt or a perfectly rolled Cuban cigar.

For the discerning gentleman, the 10th Anniversary Omakase represents an opportunity to participate in something extraordinary. Whether you're a longtime patron or a first-time guest, each visit promises to be an exploration of flavors that transcends the ordinary.

For enquiries and reservations, please call 03 – 2380 0028, Whatsapp 019 389 5085 or email nobuklreservations@noburestaurants.com.

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