18.01.2025
Nobu KL debuts an all-new seasonal tasting omakase to celebrate its 10th anniversary
Celebrate Nobu Kuala Lumpur’s 10th anniversary with an exclusive Omakase experience curated by Executive Chef Philip Leong. Discover a symphony of flavors, blending Japanese precision with Peruvian boldness, in a refined dining journey that evolves throughout 2025.

By Dining Editor
Photos courtesy of Nobu Kuala Lumpur.
Malcolm Gladwell once theorized that it takes 10,000 hours to achieve mastery in any field. By that measure, Nobu Kuala Lumpur's decade of operation represents not just time passed, but over 87,600 hours of relentless pursuit of culinary perfection. Think about that for a moment – eight times over the threshold of mastery, eight complete cycles of achieving excellence, only to begin again each day with the same passionate dedication to perfection.
Every gentleman understands that true luxury isn't merely about extravagance – it's about the pursuit of excellence. As Nobu Kuala Lumpur marks its 10th anniversary, it stands as a testament to this philosophy, offering an experience that goes beyond mere dining to become an art form.
