Journey through Asia's culinary mastery aboard the Eastern & Oriental Express

Picture this: a gleaming green and gold serpent threading through Malaysia's verdant wilderness, carrying not just passengers, but four of Asia's most formidable culinary masters on a journey that speaks to both heritage and innovation.

At the helm of this gastronomic odyssey is Chef André Chiang, whose visionary "Tastes of Tomorrow" series is more than just another luxury dining experience—it's a statement about the future of Asian cuisine. For three exclusive journeys in 2025, Chiang will be joined by an exceptional roster of talent: Hong Kong's Vicky Cheng, Beijing's Jason Liu, and Seoul's Jungsik Yim. Each brings their own constellation of Michelin stars and, more importantly, their own interpretation of what it means to be a custodian of Asian culinary heritage in the modern era.

What makes this series particularly compelling is its intimacy. These aren't just meals; they're revelations. In the train's elegant dining carriages, Malaya and Adisorn, guests will witness the culmination of decades of mastery as these chefs collaborate on four-hands dinners that promise to be nothing short of historic. Imagine savoring Jungsik's revolutionary take on kimbap while the Malaysian jungle rolls past your window, or discussing the philosophy of "XIAN"—the primal essence of taste—with Jason Liu over perfectly paired wines.

The experience extends beyond the plate. Award-winning mixologist Shelley Tai will be crafting cocktails that complement each chef's vision, while the train's Observation Car becomes a salon of sorts, where guests can engage in intimate conversations with these culinary virtuosos against a backdrop of live Malaysian jazz.

For those who understand that true luxury is about moments that can never be replicated, the Eastern & Oriental Express is offering something unprecedented. Starting at $5,800 per person, this isn't merely a train journey or a dining experience—it's a master class in how tradition can be honored while pushing the boundaries of what's possible in modern gastronomy.

In an age where authentic experiences are the ultimate luxury, this is where you'll find them: in a historic train carriage somewhere between Singapore and the wilds of Malaysia, sharing stories and sublime cuisine with some of the most innovative minds in Asian gastronomy. This is more than dinner—it's history in the making, served course by exquisite course.

With three special journeys operating, the exclusive “Tastes of Tomorrow: A Culinary Gathering with Chef André Chiang” trips will take place on 28 April, 28 July, and 8 September 2025.

The Eastern & Oriental Express runs three-night itineraries year-round, with the "Wild Malaysia" itinerary running from March to October. Accommodation starts from US$5,800 per person in a Pullman cabin including all meals, a selection of alcoholic and non-alcoholic drinks, on board entertainment, on and offboard activities. For more information or to book, please visit belmond.com.