Hailed by the New York Times as the “world’s greatest butcher” and star of Netflix’s Chef’s Table, Cecchini now partners with disciple and fellow Tuscany native Daniele Milliani on a mission to chal lenge, inspire and provoke.
Cecchini has cooked for everyone from Elton John to King Charles III to a rock and roll soundtrack while quoting Dante’s Divine Comedy and Shakespeare. He is modern Italian cuisine’s arch disrupter, court jester and philosopher.
Carna by Dario Cecchini is poised to become Hong Kong’s hot table non pareil; the first Carna in Asia and joining sister restaurants in the Bahamas and Dubai. An exclusive chef’s table tasting experience will brings diners on a journey through a variety of cuts of meat, blending time honoured traditions with the finest products, innovative flair and true tableside theatre.
Naturally, there will be steakhouse favourites from Bistecca alla Fiorentina to Bistecca Toscana, dry aged to perfection. But also expect experiences and flavours from 18 different cuts including beef cheek, shank, tongue, bone marrow, chuck flap, flat iron, Etruscan cut, Bistecca alla Fiorentina and more. Other must-try dishes include Beef Tartare, Deep-fried Beef Meatballs with Bone Marrow, as well as the signature “Charcoal Grilled” steak with special cuts from the finest farms.
With the belief that all cuts of meat can be utilized when cooked properly, Carna’s Nose-to-Tail con cept eliminates waste and promotes sustainability.
