The restaurant offers a unique dining experience. Every detail of Na Oh reflects Korean tradition, from the interior design to the tableware, uniforms and historic preparation techniques reimagined for the modern day. The restaurant has partnered with traditional artisans in Korea to create an authentic experience.
Chef Lee’s 4-course prix fixe menu includes the option to choose Jinjitsang, a traditional Korean meal served with various side dishes. The menu will be updated throughout the year, highlighting creative dishes based on Korean fermentation and seasonal ingredients.
Chef Lee’s inaugural summer menu showcases his innovative take on traditional Korean dishes. The menu features Mulhwe, a seafood dish served in an icy kimchi broth; Naengmyun, cold beef noodles; and Samgyetang, a chicken dish flavored with ginseng.
The Samgyetang, a favorite summer dish in Korea, evokes the nostalgic taste of homemade broth and slow cooking. The Naengmyun features freshly made buckwheat noodles served in a broth prepared from dongchimi and long-simmered beef stock, accompanied by thinly sliced, sea-salt-cured beef strip loin. This dish offers a refreshing and modern twist on a classic Korean favorite.
Na Oh’s menu uses fresh ingredients grown in HMGICS’ vertical Smart Farm, offering a unique seed-to-table experience. This fully automated, robotics-driven farm cultivates nine different crops, including ice plant, red coral lettuce, Swiss chard, mustard, kale, romaine lettuce and mizuna.
“Partnering with Hyundai has been inspiring, allowing us to combine its cutting-edge innovation with our reimagined Korean cuisine,” said Chef Corey Lee. “Na Oh will introduce a fresh, accessible take on Korean cuisine to Singapore’s food lovers, merging casual and fine dining elements. Hyundai’s commitment to enhancing the HMGICS visitor experience has allowed us to offer high-quality dishes and meticulous preparation in a welcoming, family-friendly setting.”
