23.01.2026

GC Taste - Sajian Nana Dulu & Kini, a recipes passed down through generations by InterContinental Kuala Lumpur

From lobster bisque to Afghan whole lamb, every dish celebrates taste and thoughtful hospitality.

Photos courtesy of Intercontinental Kuala Lumpur.

 

Words: GC Editorial Team

 

This Ramadan, InterContinental Kuala Lumpur invites discerning guests to experience Sajian Nana Dulu & Kini, a celebration of flavours that bridges generations. “Dulu & Kini” embodies a multi-generational journey, an ethos close to a gentleman’s heart, where tradition, memory, and descendant converge.

At the centre of this culinary voyage is Nana, the keeper of recipes passed down through generations.

Each dish tells a story, connecting memory, family, and reflection, offering an invitation to savour heritage with intention. During the exclusive tasting preview, we were introduced to a feast of culinary craftsmanship. The lobster bisque is rich and velvety, its depth balanced by subtle aromatics that awaken the palate. The Afghan whole lamb, slow-roasted to perfection, offers tender meat infused with earthy spices, each slice an ode to celebratory dining. Traditional favourites like Sup Ekor, simmered to release the full essence of marrow and spice, and Nasi Bukhara, fragrant with saffron and dried fruits, showcase the meticulous care behind each recipe.

These dishes transform the meal into a symphony of taste, aroma, and heritage, engaging both the senses and the spirit. At Serena Brasserie, the iftar buffet continues this journey, blending time-honoured Malaysian classics with elegant touches. Signature highlights such as Sup Campur Berempah “Wak Shukur,” Ikan Bakar Melaka, and Gulai Kering Tetel Kukus Buluh bring comfort, familiarity, and the quiet sophistication of a well-curated table.

Live demonstrations by Nana provide guests with a glimpse into the preparation of these heritage dishes, turning dining into a shared story of tradition and care. The Raya Bersama Nana celebrations extend this experience with festive flair. Oven-roasted whole lamb, Penang Char Koay Teow, and select Middle Eastern dishes like Lebanese chicken shawarma offer an interplay of richness, texture, and spice that honours both ritual and indulgence. Each plate invites guests to slow down and appreciate the artistry behind every bite, as true gentlemen do.

For those seeking retreat, the Ramadan Your Way Stay Package offers a serene urban sanctuary. Luxurious accommodation, curated dining, and thoughtful conveniences allow reflection and repose to remain central to the experience. Sajian Nana Dulu & Kini is more than culinary. It is a celebration of generations, a reminder of the thoughtful hospitality, and the joy of sharing moments with those we hold dear.

In a world often rushed and distracted, this Ramadan offers the gentleman the rare pleasure of slowing down, savouring every taste, and embracing tradition with style.

 

For further enquiries & group bookings, guests can contact InterContinental Kuala Lumpur by sending an email to fb.lead@ickualalumpur.com.my, dialling +603 2782 6173 or via WhatsApp at +601 6202 4623

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