Embark on a Michelin-starred culinary journey at Trisara Phuket

Trisara Phuket.

Nestled like a precious jewel along Phuket's northwestern coastline, Trisara Phuket beckons the discerning traveler. This sanctuary of luxury isn't just a resort; it's a gateway to culinary nirvana. As you step into your ocean-facing pool villa, the worries of the world melt away, replaced by the intoxicating promise of epicurean delights to come.

PRU: Where Nature Sings on Your Plate

Michelin-starred PRU.

Your culinary odyssey begins at PRU, Phuket's first and only Michelin-starred restaurant. Here, Executive Chef Jimmy Ophorst doesn't just create dishes; he weaves tales of the land through every bite. Imagine savoring a morsel that whispers the secrets of Phuket's soil, the caress of tropical rains, and the gentle touch of a farmer's care. Each plate is a canvas, painted with flavors so vivid you can almost see the verdant fields and sparkling seas from which they came.

Jampa: A Green Revolution on Your Fork

Eco-conscious Jampa.

As the sun sets, painting the sky in hues of orange and pink, your journey continues to Jampa. This MICHELIN Green Star recipient isn't just a restaurant; it's a revolution on a plate. Under the passionate guidance of Chef Rick Dingen, each dish is a love letter to Mother Earth. The zero-waste, plant-centric cuisine doesn't just feed your body; it nourishes your conscience, leaving you with a profound sense of connection to the world around you.

An Adventure for All Senses

But this isn't just about taste. It's about the crisp pop of champagne bubbles tickling your nose. The gentle sea breeze caressing your skin as you lounge by your private pool. The vibrant colors of fresh, local ingredients that feast your eyes before they ever touch your lips. This is an adventure that engages every sense, creating memories that will linger long after your tan fades.

A Journey of Discovery

Left: Aged Duck&Eggfruit at PRU.

Right: Grilled lobster at Jampa.

Choose your path: a single night of Michelin-starred magic at PRU, or extend your stay to two nights and dive deeper into the farm-to-table ethos at Jampa. Walk among the very fields where your meal began its journey, guided by passionate farmers who treat each plant like a cherished child. This isn't just dining; it's a pilgrimage to the heart of sustainable gastronomy.

More Than Just a Meal

As you retire to your luxurious villa each night, belly full and heart content, you'll realize that this experience transcends mere food and drink. It's about connection – to the land, to the passionate people who coax flavors from the earth, and to your own sense of wonder. It's about rediscovering the joy of eating, not just as sustenance, but as an act of love and respect for our planet.

So come, let Trisara Phuket be your guide on this unforgettable culinary adventure. Let the flavors of Phuket dance on your tongue and ignite your spirit. This isn't just a vacation; it's a transformative journey that will leave you forever changed, with a deeper appreciation for the magic that happens when nature and culinary artistry intertwine. Your taste buds will thank you. Your soul will thank you. And the memories? They'll stay with you for a lifetime.

The 1-night package invites guests to luxuriate in the essence of refinement at PRU, coupled with a choice of luxury accommodation options at Trisara. Priced from USD 1,750 ++ , this package includes an exclusive dinner at PRU complemented by a glass of champagne. For those seeking an immersive culinary escapade, the 2-night package, starting from USD 3,150 ++, offers an enriching farm-to-table lunch experience at Jampa Restaurant alongside a guided farm tour in addition to the culinary delights at PRU. Each package encompasses round-trip airport transfers, private transportation to the restaurants, daily replenishments of gourmet delights, and complimentary non-motorized water sports, ensuring a stay filled with unforgettable moments.

Please visit this link for A Michelin Star Night at PRU and this link for A Michelin Green and Starred Experience at Jampa and PRU.